[RESEARCH] How Hong Kong contained COVID-19 without total lockdown

A study recently published in The Lancet Public Health, reported on the impact of non-pharmaceutical interventions against COVID-19 in Hong Kong. As one of the most heavily affected countries during the severe acute respiratory syndrome (SARS) epidemic in 2003, Hong Kong has been prepared to respond to COVID-19 by implementing a range of public health measures to reduce local transmission.

[EXPERT REACTION] WHO’s warning on antibody tests and immunity

The World Health Organization (WHO) had issued a warning on Friday about COVID-19 testings, saying that there is no evidence antibody tests can show whether a person has immunity or is no longer at risk of becoming reinfected. Here are some of the comments collected by our SMC partner in the UK.

[EXPERT REACTION] Disinfection tunnels cause more harm than good?

Despite the lack of evidence, disinfection tunnels are being set up at crowded places like malls, markets and offices as it was initially believed that the tunnel would work as a mass disinfectant. We asked experts to explain the risk of disinfection tunnel and does it cause more harm than good?

[EXPERT REACTION] Does eating alkaline foods help beat COVID-19?

A social media post has been circulating urging people to eat alkaline food with pH level that is higher than SARS-CoV-2, including lemon, lime, avocado and garlic. This rumour is based on the premise that your diet can alter the pH value — the measurement of acidity or alkalinity — of your body and thus, fight of the coronavirus.