What we do know so far about COVID-19 is that the disease can spread through droplets that are released from the nose or mouth when someone coughs, sneezes or exhales. But what about consuming food that might be contaminated by the virus?
Science Media Centre Malaysia is an information resource centre aimed at promoting accurate and evidence-based reporting especially on complex or controversial science issues in the media. We connect journalists to credible and articulate scientists from across various research fields. We also help scientists to communicate their research effectively and ultimately make science mainstream and accessible to the public.
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